This course will help attendees understand which chemical contaminants can be found in fish and shellfish and why they are of concern to those who eat these resources.
The workshop will allow participants to learn the scientific methods used to assess which chemicals are in their subsistence resources and their concentrations. There will also be an emphasis on learning the calculations used to assess risk so attendees can understand the potential for harm. Native and other rural groups throughout Alaska more often rely on subsistence ...  [click for more]

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Anchorage, AK View details    April 24, 2014 - April 24, 2014